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Sunday, January 30, 2011
Kitchen Concoctions- Mushroom risotto
I love risotto...just takes sooo darn long to cook I wanna eat it all before the rice is even fully cooked..took about 40-45mins until rice is fully cooked..
Note to self : do NOT make risotto on a completely empty stomach..
Ingredients: arborio rice, organic chicken broth, onion, garlic, mushroom, s&p, dried parsley, grated parmesan cheese
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